Flavours of India Restaurant

  Starters
 
Lamb Kebabs. - Served with Grilled Onions , tomato & Capsicum
£4.95
 
Lamb Samosas -served with Mint Sauce
£4.95
 
Chicken Samosas- served with Mint Sauce
£4.95
 
Chicken Kebabs- Served with Grilled Onions , tomato & Capsicum
£4.95
 
Onion Bhaji   -vegetarian dish made with gram floor,onions,spices,served with mint sauce
£4.50
 
Amritsari Fried Fish- served with sweet Chilli Sauce
£4.95
 
  Main Course
 
Chicken Korma - Diced Chicken cooked in coconut Cream sauce blended with special Indian Herbs
£10.95
 
Chicken Tikka Masala - Diced Chicken Breast marinated in yogurt with spices grilled on charcoal & then cooked with specially prepared gravy
£10.95
 
Chicken Madras - Diced Chicken pieces prepared in specially blended spices from the south on a slow heat ( Medium to Hot)

Chicken Vandalooo - Tangy and spicy, this recipe from GOA is made with special mix of spices ,cooked with white wine vinegar, tamarind paste and potatoes
£10.95

Lamb Rogan Josh - Diced lamb marinated in yogurt with spices , then cooked with specially prepared gravy
£11.95
 
Lamb Tikka Masala - Diced Lamb marinated in yogurt with spices , grilled on charcoal & then cooked with specially prepared gravy
£11.95
 
Goan Fish Curry- Boneless pieces of fish cooked in coconut milk and south Indian herbs
£10.95
 
Bombay Aloo- vegetarian- Spicy Potatoes prepared with garlic , ginger , rye & cumin seeds
£6.95
 
Basmati Rice- Speciality Indian rice grown in the foothills of Himalayas with a typical aroma, flavour and taste
£2.20
 
Garlic/ Plain Nan- ( 2 pieces )
£2.00
 
Chutney Tray-Mint Sauce, Mango Chutney & Mixed Pickle
£2.00
 
Popodoms ( 2 pieces )
£2.00
 
Tarka Dal- vegetarian-Yellow lentils cooked in butter and mild paste of spices
£6.95
 
Matar Paneer- vegetarian-Pieces of home-made Indian cheese cooked in a mild spicy gravy with peas
£8.95
 
Palak Paneer.spinach with indian cheese pieces cooked in our special sauce £8.95

  Starters

Chef's home-made soup of the day. Please ask the waiting staff for today's choice of soup
£4.25
 
Chicken Liver Pate - Chef's blend of chicken livers, bacon, herbs and spices served with a olive oil dressed salad and warm toast
£4.95
 
Open Field Mushrooms - Sautéed open mushrooms filled with local stilton cheese, slithers of Parma ham and oven baked
£5.50
 
Mediterranean Ceaser Salad- Classic combination of Chicken, Crispy bacon, Permason, with a crisp dressed salad
£5.95
 
Beef Sizzler – Strips of Beef Steak pan fried with peppers beansprouts & mushrooms in a sweet chillie sauce and and served on a bed of basmati rice
£6.95
 
King Prawns - king Prawns skewers marinated in hoisin sauce & place on a cashew nut dressed salad
£6.95
  Main Course
 
Pork Tenderloin - Medallions of pork fillet dredged in cracked peppercorns, flaked with whiskey , finished with ginger & cream
£12.75
 
Game Casserole Pie - Assorted game, cooked in a rich Port and redcurrant sauce with onions and mushrooms, topped with a pastry lid
£12.95
 
Cinnamon Duck Breast- Oven roasted ,sliced, lavished with Rhubarb & Rasberry Red wine reduction
£14.95
 
Lamb Cutlets - Pan fried placed on a pea mint puree with a fresh rosemary & red wine reduction
£14.95
 
Chicken Supreme – Cornfed Breast of chicken, pan fried & oven roasted with cherry tomatoes, peppers, olives finished feta cheese
£12.50
 
Cod Darne - A pan fried and roasted cod steak, on a prawn and potato crush, drizzled with a red wine sauce
£12.95
 
Salmon Steak- Seared placed onto a bed of Bubble & Squeak Parsley Lemon Sauce
£12.05
 
Filo Tart – A sweet pepper filled filo pastry tart with red onion mozzarella & goat cheese
£11.25
 
All meals are served with vegetables of the day and potatoes or chips
 
 
Main Course from the Char Grill
 
 8 oz Sirloin Steak
£14.50
 
8 oz Rib Eye Steak
£14.95
 
8 oz Rump Steak
£12.50