Starters
Lamb Kebabs. - Served with Grilled Onions , tomato & Capsicum
£4.95
Lamb Samosas -served with Mint Sauce
£4.95
Chicken Samosas- served with Mint Sauce
£4.95
Chicken Kebabs- Served with Grilled Onions , tomato & Capsicum
£4.95
Onion Bhaji -vegetarian dish made with gram floor,onions,spices,served with mint sauce
£4.50
Amritsari Fried Fish- served with sweet Chilli Sauce
£4.95
Main Course
Chicken Korma - Diced Chicken cooked in coconut Cream sauce blended with special Indian Herbs
£10.95
Chicken Tikka Masala - Diced Chicken Breast marinated in yogurt with spices grilled on charcoal & then cooked with specially prepared gravy
£10.95
Chicken Madras - Diced Chicken pieces prepared in specially blended spices from the south on a slow heat ( Medium to Hot)
Chicken Vandalooo - Tangy and spicy, this recipe from GOA is made with special mix of spices ,cooked with white wine vinegar, tamarind paste and potatoes
£10.95
Lamb Rogan Josh - Diced lamb marinated in yogurt with spices , then cooked with specially prepared gravy
£11.95
Lamb Tikka Masala - Diced Lamb marinated in yogurt with spices , grilled on charcoal & then cooked with specially prepared gravy
£11.95
Goan Fish Curry- Boneless pieces of fish cooked in coconut milk and south Indian herbs
£10.95
Bombay Aloo- vegetarian- Spicy Potatoes prepared with garlic , ginger , rye & cumin seeds
£6.95
Basmati Rice- Speciality Indian rice grown in the foothills of Himalayas with a typical aroma, flavour and taste
£2.20
Garlic/ Plain Nan- ( 2 pieces )
£2.00
Chutney Tray-Mint Sauce, Mango Chutney & Mixed Pickle
£2.00
Popodoms ( 2 pieces )
£2.00
Tarka Dal- vegetarian-Yellow lentils cooked in butter and mild paste of spices
£6.95
Matar Paneer- vegetarian-Pieces of home-made Indian cheese cooked in a mild spicy gravy with peas
£8.95
Palak Paneer.spinach with indian cheese pieces cooked in our special sauce £8.95
Starters
Chef's home-made soup of the day. Please ask the waiting staff for today's choice of soup
£4.25
Chicken Liver Pate - Chef's blend of chicken livers, bacon, herbs and spices served with a olive oil dressed salad and warm toast
£4.95
Open Field Mushrooms - Sautéed open mushrooms filled with local stilton cheese, slithers of Parma ham and oven baked
£5.50
Mediterranean Ceaser Salad- Classic combination of Chicken, Crispy bacon, Permason, with a crisp dressed salad
£5.95
Beef Sizzler – Strips of Beef Steak pan fried with peppers beansprouts & mushrooms in a sweet chillie sauce and and served on a bed of basmati rice
£6.95
King Prawns - king Prawns skewers marinated in hoisin sauce & place on a cashew nut dressed salad
£6.95
Main Course
Pork Tenderloin - Medallions of pork fillet dredged in cracked peppercorns, flaked with whiskey , finished with ginger & cream
£12.75
Game Casserole Pie - Assorted game, cooked in a rich Port and redcurrant sauce with onions and mushrooms, topped with a pastry lid
£12.95
Cinnamon Duck Breast- Oven roasted ,sliced, lavished with Rhubarb & Rasberry Red wine reduction
£14.95
Lamb Cutlets - Pan fried placed on a pea mint puree with a fresh rosemary & red wine reduction
£14.95
Chicken Supreme – Cornfed Breast of chicken, pan fried & oven roasted with cherry tomatoes, peppers, olives finished feta cheese
£12.50
Cod Darne - A pan fried and roasted cod steak, on a prawn and potato crush, drizzled with a red wine sauce
£12.95
Salmon Steak- Seared placed onto a bed of Bubble & Squeak Parsley Lemon Sauce
£12.05
Filo Tart – A sweet pepper filled filo pastry tart with red onion mozzarella & goat cheese
£11.25
All meals are served with vegetables of the day and potatoes or chips
Main Course from the Char Grill
8 oz Sirloin Steak
£14.50
8 oz Rib Eye Steak
£14.95
8 oz Rump Steak
£12.50
Weight approximate before cooking, All our prime steaks are served with onion rings, grilled tomatoes, mushrooms and chunky chips with a tossed salad. Cooked to your liking.
Sauces: Stilton Cheese - £1.50 Peppercorn - £1.50 Diane - £1.50
Game and Exotic Food
Pan Seared & Pot Roasted Pheasant £15.95
With Wild Mushrooms & Dry Vermouth & Cream
Chefs Home Made Game Casserole £14.95
In Rich Redcurrant Sauce (Venison, Partridge, Pheasant)
Braised Venison Steak £17.95
With Baby Roasted Vegetables & Port Wine Sauce
Barbury Duck Breast £16.95
Roasted & served in a Cinnamon, Orange & Brandy Sauce
Spatchcock Baby Poussion £16.95
Oven Roasted & Glazed with Honey Grain Mustard
Panfried Guinea Fowl £15.95
In a Pitted Black Cherry, Brandy and Red Wine Jus
Line Caught Local Rainbow Trout (10 - 12 Inches) £14.95
Served on a Bed of Crushed Potatoes, with Prawns and a Lobster Brandy Sauce
You can mix various menus to suite your taste. You may have English starters and desserts and main course from the Indian Menu or vice versa so as to suite your choice.
Specials Board....
We have number of special dishes, freshly prepared and served like Chicken Kiev, Hungarian Goulash, Chilli Con Carne etc etc. Please check our Specials board Or ask the Manager on duty.
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