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Sample Menu-Laurels
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Starters
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Chef's home-made
soup of the day. Please ask the waiting staff for today's choice
of soup
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£4.25
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Chicken Liver Pate - Chef's blend of chicken
livers, bacon, herbs and spices served with a olive oil dressed salad
and warm toast
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£4.95
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Open Field
Mushrooms - Sautéed open mushrooms filled with local stilton
cheese, slithers of Parma ham and oven baked
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£5.50
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Mediterranean
Salad- Classic
combination of Parma Ham, feta cheese, tomatoes, olives with a crisp
dressed salad
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£5.95
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Smoked Salmon and
Gravalax Platter - A combination of salmon with a tossed mixed
leaf salad with Dijon mustard and paprika dressing.
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£6.95
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Garlic Prawns - large juicy king Prawns tossed in garlic butter and
coriander placed on to a crisp seasonal salad
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£6.95
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Main Course
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Pork Tenderloin - Medallions of pork
fillet dredged in cracked peppercorns, flaked with whiskey , finished
with ginger & cream
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£12.75
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Game Casserole Pie - Assorted game, cooked in a
rich Port and redcurrant sauce with onions and mushrooms, topped with
a pastry lid
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£11.95
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Cinnamon Duck
Breast- Oven roasted ,sliced, lavished with lime and orange
marmalade dressing
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£12.95
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Escalope of Veal - Pan fried with sliced
field mushrooms, sage and a dry vermouth cream sauce
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£14.95
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Chicken Supreme - Breast of chicken, filled
with local stilton cheese wrapped with bacon, placed on a sherry
reduction
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£11.95
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Cod Darne - A pan fried and roasted cod steak, on a prawn and
potato crush, drizzled with a red wine sauce
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£11.95
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Salmon Tail Fillet- Seared placed onto a bed of wilted leaves drizzled with
a sweet chilli & sesame seed dressing
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£12.95
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Vegetable Stack - Griddled sliced vegetables interleafed with mozzarella
cheese and basil pesto and a fine herb nut oil dressing
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£10.25
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All meals are
served with vegetables of the day and potatoes or chips
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Main Course from the Char Grill
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8 oz Sirloin Steak
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£13.95
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8 oz Rib Eye Steak
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£14.95
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8 oz Rump Steak
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£11.95
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Weight approximate before cooking, All our
prime steaks are served with onion rings, grilled tomatoes, mushrooms
and chunky chips with a tossed salad. Cooked to your liking.
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Sauces to tantalise you favourite steak
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Stilton Cheese
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£1.50
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Peppercorn
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£1.50
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Diane
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£1.50
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To Finish your Perfect Dining Pleasure
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A choice of chef's desserts from the
pantry
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£3.95
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A selection of English Cheeses with
biscuits and celery
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£4.25
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Coffee and Mints
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£1.20
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Sample Menu-Indian
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Starters
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Lamb Kebabs. - Served with Grilled Onions ,
tomato & Capsicum
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£4.95
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Lamb Samosas -served with Mint Sauce
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£4.50
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Chicken
Samosas- served with Mint Sauce
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£4.50
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Chicken Kebabs- Served with Grilled Onions ,
tomato & Capsicum
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£4.95
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Onion Bhaji -vegetarian dish made with gram
floor,onions,spices,served with mint sauce
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£4.50
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Amritsari Fried Fish- served with sweet
Chilli Sauce
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£4.50
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Main Course
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Chicken Korma- Diced Chicken cooked in
coconut Cream sauce blended with special Indian Herbs
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£10.95
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Chicken Tikka
Masala- Diced Chicken Breast marinated in yogurt with spices ,
grilled on charcoal & then cooked with specially prepared gravy
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£10.95
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Chicken Madras- Diced Chicken pieces prepared
in specially blended spices from the south on a slow heat ( Medium to
Hot)
-------------------------------------------------------------------------------------------------------------------------------Chicken Vandaloo -Hot,
tangy and spicy, this recipe
from GOA is made with special mix of spices ,cooked with white wine vinegar, tamarind paste
and potatoes
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£10.95
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£10.95
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Lamb Rogan Josh-Diced lamb marinated in yogurt
with spices , then cooked with specially prepared gravy
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£10.95
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Lamb Tikka Masala
-Diced
Lamb marinated in yogurt with spices , grilled on charcoal & then
cooked with specially prepared gravy
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£10.95
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Goan Fish Curry- Boneless pieces of fish cooked in coconut milk and south
Indian herbs
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£10.95
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Bombay Aloo- vegetarian- Spicy
Potatoes prepared with garlic , ginger , rye & cumin seeds
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£6.95
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Basmati Rice- Speciality Indian rice grown in the foothills of
Himalayas with a typical aroma, flavour and taste
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£2.20
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Garlic/ Plain Nan- ( 2 pieces )
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£2.00
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Chutney Tray-Mint Sauce, Mango Chutney & Mixed Pickle
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£2.00
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Popodoms ( 2 pieces )
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£2.00
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Tarka Dal- vegetarian-Yellow lentils cooked in butter and mild paste of
spices
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£6.95
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Matar
Paneer- vegetarian-Pieces
of home-made Indian cheese cooked in a mild spicy gravy with peas
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£8.95
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OUR SPECIALS .We have number of special dishes,
freshly prepared and served like Chicken Kiev, Hungarian Gulash,
Chilli Con Carne etc etc. Please check our Specials board OR ask the Manager on duty.
We also have FRESHLY CAUGHT RUTLAND WATER RAINBOW TROUT FILLET
ON OUR MENU
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